Brie Bites and more

Brie Bites and more
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  • CourseSnacks & Serving A Crowd
Brie Bites and more
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Make 1 or 100!
  • CourseSnacks & Serving A Crowd
Ingredients
  • Athens Mini-Phyllo Shells (freezer section/desserts)
  • Brie Cheese, rind removed, or spreadable Brie works well too.
Instructions
  1. ♦ Remove mini shells from box/plastic tray and place on baking sheet
    ♦ Skin the Brie and place a small chunk (~1/2 inch square) in each shell
Top each with 1 scant teaspoon of:
  1. ♦ Raspberry, Mango -or-
    ♦ Apricot Salsa -or-
    ♦ Pepper jelly -or-
    ♦ Good chopped cherry jam (only ¼ tsp. of the jam)
  2. ♦ Bake at 350° until light brown, about 8 minutes.
  3. ♦ *No exact amount of cheese or topping…whatever looks right. I tested a couple in the microwave to see what I liked, about 8 seconds does it.
  4. ♦ These are also wonderful with shredded Gruyere (Swiss style) cheese in place of the Brie and Dalmatia Fig spread.
Athens Mini Phyllo Shells are a party waiting to happen!
  1. ♦ Fill them with taco meat, sprinkle with cheese, add salsa, bake and serve with dot of sour cream.
    ♦ I hear they’re perfect for baking Hot Crab Dip or Spinach Artichoke Dip-just spoon the mixture into the tiny cups and bake individual servings!
    ♦ Fill with Guacamole and add a bit of roasted red pepper or a shrimp for Christmas.
    ♦ Fill with whipped cream cheese, a dab of shrimp sauce and fresh shrimp.
    ♦ Chicken Salad.
    ♦ Go Greek-spoon flavored Hummus, add a sprinkle of crumbled Feta cheese and top with an olive!

    And we haven’t started on the dessert possibilities!
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